Balti Chana + Saag
Balti cooking originated centuries ago in the Himalayan mountain region of Pakistani Kashmir. The dishes are freshly prepared and tend to be heal their because of the rapid stir fry process which retains the goodnessof the food. Whole spices are roasted and ground in our kitchen to create the most aromatic spice mixtures. The spices are combined with the use of coriander, fenugreek and mint to give the Balti dishes their distincive flavours.